Category Reference Hub
Baking Ingredients
Density & Volume Reference
Precise density reference data for 31 common substances. Convert mass to volume instantly with exact temperature-calibrated specific gravity values.
31Substances
20°CReference Temp
±0.001Precision (kg/L)
⚖️ Convert Mass to Volume (Baking Ingredients)
Select substance and input mass for instant conversion
kg
▼
Resulting Volume
1.000Litres
HTML5 Canvas Volume Visualization1.000 L
Density:1.000 kg/L
Temperature:20°C
Formula:V = m ÷ ρ
📊 1 kg Volume Comparison (Baking Ingredients)
See how 1 kg of each substance in this category occupies different volumes
📋Baking Ingredients Density Directory
Full reference density table for Baking Ingredients
| Substance | Density (kg/L) | 1 kg Volume | Ref Temp | Notes / Specification |
|---|---|---|---|---|
| Flour (All-Purpose) | 0.59 kg/L | 1.695 L | 20°C | 10.5% protein, sifted |
| Flour (Bread) | 0.6 kg/L | 1.667 L | 20°C | 12.5% protein, high protein |
| Flour (Cake/Pastry) | 0.55 kg/L | 1.818 L | 20°C | 8.0% protein, low protein |
| Flour (Whole Wheat) | 0.61 kg/L | 1.639 L | 20°C | 13.5% protein, high fiber |
| Flour (Gluten-Free) | 0.58 kg/L | 1.724 L | 20°C | 8.0% protein, rice-based |
| Cornmeal | 0.68 kg/L | 1.471 L | 20°C | 7.0% protein, coarse |
| Cornstarch | 0.54 kg/L | 1.852 L | 20°C | 0.5% protein, fine powder |
| Potato Starch | 0.7 kg/L | 1.429 L | 20°C | Gluten-free |
| Arrowroot Powder | 0.7 kg/L | 1.429 L | 20°C | Thickening, gluten-free |
| Cocoa Powder (Natural) | 0.5 kg/L | 2.000 L | 20°C | 20.0% protein, unsweetened |
| Cocoa Powder (Dutch) | 0.51 kg/L | 1.961 L | 20°C | 20.0% protein, alkalized |
| Cinnamon | 0.56 kg/L | 1.786 L | 20°C | Ground spice |
| Nutmeg | 0.58 kg/L | 1.724 L | 20°C | Ground spice |
| Ginger (Ground) | 0.6 kg/L | 1.667 L | 20°C | Ground spice |
| Baking Soda | 1.1 kg/L | 0.909 L | 20°C | Leavening, powdered |
| Baking Powder | 0.75 kg/L | 1.333 L | 20°C | Leavening, contains starch |
| Cream of Tartar | 0.95 kg/L | 1.053 L | 20°C | Stabilizing, acid powder |
| Yeast (Active Dry) | 0.55 kg/L | 1.818 L | 20°C | 45.0% protein, granulated |
| Yeast (Instant) | 0.56 kg/L | 1.786 L | 20°C | 45.0% protein, fine powder |
| Salt (Fine) | 1.2 kg/L | 0.833 L | 20°C | Seasoning, fine granulated |
| Salt (Kosher) | 0.85 kg/L | 1.176 L | 20°C | Seasoning, large crystals |
| Salt (Sea) | 1.25 kg/L | 0.800 L | 20°C | Seasoning, coarse |
| Sugar (Granulated) | 0.85 kg/L | 1.176 L | 20°C | Sweetening, fine |
| Brown Sugar | 0.85 kg/L | 1.176 L | 20°C | Sweetening, contains molasses |
| Powdered Sugar | 0.56 kg/L | 1.786 L | 20°C | Frosting, contains starch |
| Chocolate Chips | 0.7 kg/L | 1.429 L | 20°C | Semi-sweet |
| Cocoa Butter | 0.86 kg/L | 1.163 L | 30°C | Baking, chocolate fat |
| Vanilla Extract | 0.95 kg/L | 1.053 L | 20°C | Flavor, alcohol-based |
| Vanilla Bean Paste | 1 kg/L | 1.000 L | 20°C | Flavor, thick paste |
| Almond Paste | 1.1 kg/L | 0.909 L | 20°C | Sugar + almond |
| Marzipan | 1.2 kg/L | 0.833 L | 20°C | Sugar + almond, candy |
Showing 31 substances in Baking Ingredients|Density range: 0.500 - 1.250 kg/L|Most dense: Salt (Sea)