Category Reference Hub

Condiments & Sauces
Density & Volume Reference

Precise density reference data for 45 common substances. Convert mass to volume instantly with exact temperature-calibrated specific gravity values.

45Substances

20°CReference Temp

±0.001Precision (kg/L)

⚖️ Convert Mass to Volume (Condiments & Sauces)

Select substance and input mass for instant conversion

Mass (kg)

Substance

▼

Resulting Volume

1.000Litres

HTML5 Canvas Volume Visualization1.000 L

Density:1.000 kg/L

Temperature:20°C

Formula:V = m ÷ ρ

📊 1 kg Volume Comparison (Condiments & Sauces)

See how 1 kg of each substance in this category occupies different volumes

Ketchup

0.885 L

1.130 kg/L

Mustard (Yellow)

0.952 L

1.050 kg/L

Dijon Mustard

0.943 L

1.060 kg/L

Whole Grain Mustard

0.939 L

1.065 kg/L

Mayonnaise (Full-fat)

1.099 L

0.910 kg/L

Light Mayonnaise

1.053 L

0.950 kg/L

Miracle Whip

1.042 L

0.960 kg/L

Soy Sauce (Regular)

0.909 L

1.100 kg/L

Soy Sauce (Low Sodium)

0.905 L

1.105 kg/L

Tamari

0.909 L

1.100 kg/L

Worcestershire Sauce

0.909 L

1.100 kg/L

Fish Sauce

0.893 L

1.120 kg/L

Oyster Sauce

0.870 L

1.150 kg/L

Hoisin Sauce

0.885 L

1.130 kg/L

Sriracha

0.962 L

1.040 kg/L

Hot Sauce (Tabasco)

1.020 L

0.980 kg/L

Buffalo Sauce

0.990 L

1.010 kg/L

Barbecue Sauce

0.893 L

1.120 kg/L

Sweet Chili Sauce

0.870 L

1.150 kg/L

Teriyaki Sauce

0.893 L

1.120 kg/L

Ponzu

0.909 L

1.100 kg/L

Vinegar (White, 5%)

0.990 L

1.010 kg/L

Vinegar (Apple Cider, 5%)

0.988 L

1.012 kg/L

Vinegar (Balsamic)

0.833 L

1.200 kg/L

Vinegar (Red Wine, 6%)

0.985 L

1.015 kg/L

Vinegar (White Wine, 6%)

0.986 L

1.014 kg/L

Rice Vinegar (3-4%)

0.993 L

1.007 kg/L

Mirin

0.980 L

1.020 kg/L

Salad Dressing (Italian)

1.064 L

0.940 kg/L

Ranch Dressing

1.053 L

0.950 kg/L

Caesar Dressing

1.042 L

0.960 kg/L

Thousand Island

1.031 L

0.970 kg/L

Oil & Vinegar

1.053 L

0.950 kg/L

Pesto

0.952 L

1.050 kg/L

Alfredo Sauce

0.980 L

1.020 kg/L

Tomato Sauce (Plain)

0.952 L

1.050 kg/L

Tomato Paste

0.800 L

1.250 kg/L

Pizza Sauce

0.926 L

1.080 kg/L

Spaghetti Sauce

0.935 L

1.070 kg/L

Marinara

0.943 L

1.060 kg/L

Gravy (Beef)

0.952 L

1.050 kg/L

Gravy (Chicken)

0.962 L

1.040 kg/L

Hollandaise

1.020 L

0.980 kg/L

Béchamel

0.980 L

1.020 kg/L

Mayonnaise-Based (Aioli)

1.087 L

0.920 kg/L

📋Condiments & Sauces Density Directory

Full reference density table for Condiments & Sauces

Substance	Density (kg/L)	1 kg Volume	Ref Temp	Notes / Specification
Ketchup	1.13 kg/L	0.885 L	20°C	Tomatoes, condiment, cooking
Mustard (Yellow)	1.05 kg/L	0.952 L	20°C	Mustard seed, American style
Dijon Mustard	1.06 kg/L	0.943 L	20°C	Brown mustard, French style
Whole Grain Mustard	1.065 kg/L	0.939 L	20°C	Mustard seeds, coarse
Mayonnaise (Full-fat)	0.91 kg/L	1.099 L	20°C	Oil, egg, 70-80% oil
Light Mayonnaise	0.95 kg/L	1.053 L	20°C	Oil, egg, 30-50% oil
Miracle Whip	0.96 kg/L	1.042 L	20°C	Oil, egg, sweet & tangy
Soy Sauce (Regular)	1.1 kg/L	0.909 L	20°C	Soy, wheat, Asian cooking
Soy Sauce (Low Sodium)	1.105 kg/L	0.905 L	20°C	Soy, wheat, reduced salt
Tamari	1.1 kg/L	0.909 L	20°C	Soy, wheat-free
Worcestershire Sauce	1.1 kg/L	0.909 L	20°C	Fermented, complex flavor
Fish Sauce	1.12 kg/L	0.893 L	20°C	Fish, Southeast Asian, umami
Oyster Sauce	1.15 kg/L	0.870 L	20°C	Oyster, Chinese cooking, savory
Hoisin Sauce	1.13 kg/L	0.885 L	20°C	Soy, garlic, sweet & savory
Sriracha	1.04 kg/L	0.962 L	20°C	Chili, hot & garlic
Hot Sauce (Tabasco)	0.98 kg/L	1.020 L	20°C	Chili, vinegar, very hot
Buffalo Sauce	1.01 kg/L	0.990 L	20°C	Hot sauce, butter, spicy
Barbecue Sauce	1.12 kg/L	0.893 L	20°C	Tomato, vinegar, sweet & tangy
Sweet Chili Sauce	1.15 kg/L	0.870 L	20°C	Chili, sugar, sweet & spicy
Teriyaki Sauce	1.12 kg/L	0.893 L	20°C	Soy, sugar, sake, sweet glaze
Ponzu	1.1 kg/L	0.909 L	20°C	Soy, citrus, citrusy
Vinegar (White, 5%)	1.01 kg/L	0.990 L	20°C	Acetic acid, distilled
Vinegar (Apple Cider, 5%)	1.012 kg/L	0.988 L	20°C	Apple, fruit-based
Vinegar (Balsamic)	1.2 kg/L	0.833 L	20°C	Grape, Italian aged
Vinegar (Red Wine, 6%)	1.015 kg/L	0.985 L	20°C	Grape, red
Vinegar (White Wine, 6%)	1.014 kg/L	0.986 L	20°C	Grape, white
Rice Vinegar (3-4%)	1.007 kg/L	0.993 L	20°C	Rice, mild
Mirin	1.02 kg/L	0.980 L	20°C	Rice, koji, sweet rice wine
Salad Dressing (Italian)	0.94 kg/L	1.064 L	20°C	Oil, vinegar, vinaigrette
Ranch Dressing	0.95 kg/L	1.053 L	20°C	Oil, buttermilk, creamy
Caesar Dressing	0.96 kg/L	1.042 L	20°C	Oil, egg, cheese, creamy
Thousand Island	0.97 kg/L	1.031 L	20°C	Oil, ketchup, creamy
Oil & Vinegar	0.95 kg/L	1.053 L	20°C	Oil, vinegar, classic
Pesto	1.05 kg/L	0.952 L	20°C	Basil, oil, cheese, fresh
Alfredo Sauce	1.02 kg/L	0.980 L	20°C	Cream, butter, cheese, creamy
Tomato Sauce (Plain)	1.05 kg/L	0.952 L	20°C	Tomatoes, strained
Tomato Paste	1.25 kg/L	0.800 L	20°C	Tomatoes, concentrated
Pizza Sauce	1.08 kg/L	0.926 L	20°C	Tomatoes, herbs, spiced
Spaghetti Sauce	1.07 kg/L	0.935 L	20°C	Tomatoes, meat-based
Marinara	1.06 kg/L	0.943 L	20°C	Tomatoes, garlic, tomato sauce
Gravy (Beef)	1.05 kg/L	0.952 L	20°C	Beef stock, classic
Gravy (Chicken)	1.04 kg/L	0.962 L	20°C	Chicken stock, light
Hollandaise	0.98 kg/L	1.020 L	20°C	Egg yolk, butter, rich sauce
Béchamel	1.02 kg/L	0.980 L	20°C	Milk, butter, flour, white sauce
Mayonnaise-Based (Aioli)	0.92 kg/L	1.087 L	20°C	Oil, garlic, Mediterranean

Showing 45 substances in Condiments & Sauces|Density range: 0.910 - 1.250 kg/L|Most dense: Tomato Paste

Condiments & SaucesDensity & Volume Reference

⚖️ Convert Mass to Volume (Condiments & Sauces)

📊 1 kg Volume Comparison (Condiments & Sauces)

📋Condiments & Sauces Density Directory

Condiments & Sauces
Density & Volume Reference