Category Reference Hub
Cooking Oils & Fats
Density & Volume Reference
Precise density reference data for 30 common substances. Convert mass to volume instantly with exact temperature-calibrated specific gravity values.
30Substances
20°CReference Temp
±0.001Precision (kg/L)
⚖️ Convert Mass to Volume (Cooking Oils & Fats)
Select substance and input mass for instant conversion
kg
▼
Resulting Volume
1.000Litres
HTML5 Canvas Volume Visualization1.000 L
Density:1.000 kg/L
Temperature:20°C
Formula:V = m ÷ ρ
📊 1 kg Volume Comparison (Cooking Oils & Fats)
See how 1 kg of each substance in this category occupies different volumes
📋Cooking Oils & Fats Density Directory
Full reference density table for Cooking Oils & Fats
| Substance | Density (kg/L) | 1 kg Volume | Ref Temp | Notes / Specification |
|---|---|---|---|---|
| Olive Oil (Extra Virgin) | 0.91 kg/L | 1.099 L | 20°C | Dressings, sauté, smoke point 190°C |
| Olive Oil (Pure) | 0.913 kg/L | 1.095 L | 20°C | Sauté, roasting, smoke point 210°C |
| Olive Oil (Light) | 0.915 kg/L | 1.093 L | 20°C | Frying, baking, smoke point 240°C |
| Avocado Oil | 0.912 kg/L | 1.096 L | 20°C | High-heat cooking, smoke point 270°C |
| Coconut Oil (Melted) | 0.924 kg/L | 1.082 L | 30°C | Baking, frying, smoke point 177°C |
| Coconut Oil (Refined) | 0.927 kg/L | 1.079 L | 30°C | High-heat, baking, smoke point 204°C |
| Canola Oil | 0.918 kg/L | 1.089 L | 20°C | All-purpose, smoke point 204°C |
| Vegetable Oil (Soybean) | 0.92 kg/L | 1.087 L | 20°C | Frying, baking, smoke point 230°C |
| Sunflower Oil | 0.919 kg/L | 1.088 L | 20°C | Frying, dressings, smoke point 227°C |
| Safflower Oil | 0.92 kg/L | 1.087 L | 20°C | High-heat, frying, smoke point 266°C |
| Peanut Oil | 0.912 kg/L | 1.096 L | 20°C | Stir-fry, frying, smoke point 232°C |
| Sesame Oil (Light) | 0.916 kg/L | 1.092 L | 20°C | Sauté, cooking, smoke point 210°C |
| Sesame Oil (Dark) | 0.92 kg/L | 1.087 L | 20°C | Asian cooking, smoke point 177°C |
| Corn Oil | 0.922 kg/L | 1.085 L | 20°C | Frying, baking, smoke point 232°C |
| Grapeseed Oil | 0.923 kg/L | 1.083 L | 20°C | Sauté, dressings, smoke point 216°C |
| Rice Bran Oil | 0.918 kg/L | 1.089 L | 20°C | Deep frying, smoke point 254°C |
| Palm Oil (Liquid) | 0.888 kg/L | 1.126 L | 20°C | Frying, cooking, smoke point 230°C |
| Palm Kernel Oil | 0.905 kg/L | 1.105 L | 20°C | Baking, frying, smoke point 230°C |
| Flaxseed Oil | 0.927 kg/L | 1.079 L | 20°C | Dressings, supplements, smoke point 107°C |
| Walnut Oil | 0.925 kg/L | 1.081 L | 20°C | Dressings, baking, smoke point 160°C |
| Almond Oil | 0.915 kg/L | 1.093 L | 20°C | Baking, salad, smoke point 216°C |
| Hazelnut Oil | 0.916 kg/L | 1.092 L | 20°C | Dressings, baking, smoke point 221°C |
| Macadamia Oil | 0.913 kg/L | 1.095 L | 20°C | Sauté, dressings, smoke point 210°C |
| Lard (Melted) | 0.9 kg/L | 1.111 L | 40°C | Pastry, frying, smoke point 190°C |
| Tallow (Beef) | 0.895 kg/L | 1.117 L | 40°C | Frying, roasting, smoke point 250°C |
| Shortening (Vegetable) | 0.9 kg/L | 1.111 L | 40°C | Baking, frying, smoke point 220°C |
| Margarine (Melted) | 0.915 kg/L | 1.093 L | 40°C | Baking, spreading, smoke point 180°C |
| Butter (Melted) | 0.91 kg/L | 1.099 L | 40°C | Baking, cooking, smoke point 177°C |
| Ghee (Clarified) | 0.905 kg/L | 1.105 L | 40°C | Indian cooking, smoke point 252°C |
| Goose Fat | 0.9 kg/L | 1.111 L | 40°C | Roasting, classic, smoke point 190°C |
Showing 30 substances in Cooking Oils & Fats|Density range: 0.888 - 0.927 kg/L|Most dense: Coconut Oil (Refined)