Category Reference Hub
Food & Groceries
Density & Volume Reference
Precise density reference data for 47 common substances. Convert mass to volume instantly with exact temperature-calibrated specific gravity values.
47Substances
20°CReference Temp
±0.001Precision (kg/L)
⚖️ Convert Mass to Volume (Food & Groceries)
Select substance and input mass for instant conversion
kg
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Resulting Volume
1.000Litres
HTML5 Canvas Volume Visualization1.000 L
Density:1.000 kg/L
Temperature:20°C
Formula:V = m ÷ ρ
📊 1 kg Volume Comparison (Food & Groceries)
See how 1 kg of each substance in this category occupies different volumes
📋Food & Groceries Density Directory
Full reference density table for Food & Groceries
| Substance | Density (kg/L) | 1 kg Volume | Ref Temp | Notes / Specification |
|---|---|---|---|---|
| Honey | 1.4 - 1.44 kg/L | 0.704 L | 20°C | Varies by floral source |
| Maple Syrup | 1.32 - 1.34 kg/L | 0.752 L | 20°C | Grade A typical |
| Corn Syrup (Light) | 1.38 kg/L | 0.725 L | 20°C | Karo style, clear |
| Corn Syrup (Dark) | 1.42 kg/L | 0.704 L | 20°C | Contains molasses, caramel flavor |
| Molasses | 1.4 - 1.45 kg/L | 0.702 L | 20°C | Blackstrap is denser |
| Heavy Cream (40% fat) | 1 kg/L | 1.000 L | 20°C | For whipping |
| Whole Milk (3.25% fat) | 1.03 kg/L | 0.971 L | 20°C | Standard dairy milk |
| Skim Milk (0% fat) | 1.035 kg/L | 0.966 L | 20°C | Non-fat milk |
| Condensed Milk | 1.3 kg/L | 0.769 L | 20°C | Sweetened, canned |
| Evaporated Milk | 1.06 kg/L | 0.943 L | 20°C | Unsweetened, canned |
| Buttermilk | 1.04 kg/L | 0.962 L | 20°C | Cultured |
| Yogurt (Plain) | 1.04 kg/L | 0.962 L | 20°C | Full-fat |
| Sour Cream | 0.99 - 1.01 kg/L | 1.000 L | 20°C | 20% fat |
| Cream Cheese | 0.99 - 1.01 kg/L | 1.000 L | 20°C | Soft cheese |
| Butter (Melted) | 0.91 kg/L | 1.099 L | 60°C | At 60°C |
| Olive Oil | 0.91 kg/L | 1.099 L | 20°C | Extra virgin |
| Vegetable Oil | 0.92 kg/L | 1.087 L | 20°C | Soybean/canola blend |
| Canola Oil | 0.918 kg/L | 1.089 L | 20°C | Low saturated fat |
| Coconut Oil (Melted) | 0.924 kg/L | 1.082 L | 25°C | At 25°C |
| Palm Oil | 0.88 - 0.92 kg/L | 1.111 L | 20°C | Solid at room temperature |
| Lard (Melted) | 0.9 kg/L | 1.111 L | 40°C | Rendered pork fat |
| Shortening | 0.9 kg/L | 1.111 L | 20°C | Vegetable-based |
| Egg (Whole) | 1.03 kg/L | 0.971 L | 20°C | Fresh, shell removed |
| Egg White | 1.04 kg/L | 0.962 L | 20°C | Liquid egg white |
| Egg Yolk | 1.03 kg/L | 0.971 L | 20°C | Liquid yolk |
| Sugar (Granulated) | 0.85 kg/L | 1.176 L | 20°C | Bulk density |
| Flour (All-Purpose) | 0.59 kg/L | 1.695 L | 20°C | Sifted, aerated |
| Flour (Bread) | 0.6 kg/L | 1.667 L | 20°C | Higher protein content |
| Cocoa Powder | 0.5 kg/L | 2.000 L | 20°C | Unsweetened |
| Baking Soda | 1.1 kg/L | 0.909 L | 20°C | Powdered |
| Baking Powder | 0.75 kg/L | 1.333 L | 20°C | Includes starch |
| Salt (Table) | 1.2 kg/L | 0.833 L | 20°C | Granulated |
| Rice (Long Grain) | 0.83 kg/L | 1.205 L | 20°C | Uncooked |
| Pasta (Dry) | 0.75 kg/L | 1.333 L | 20°C | Uncooked spaghetti |
| Oats (Rolled) | 0.41 kg/L | 2.439 L | 20°C | Dry, whole grain |
| Vinegar (5%) | 1.01 kg/L | 0.990 L | 20°C | White vinegar |
| Soy Sauce | 1.1 kg/L | 0.909 L | 20°C | Regular, brewed |
| Worcestershire Sauce | 1.1 kg/L | 0.909 L | 20°C | Fermented |
| Ketchup | 1.13 kg/L | 0.885 L | 20°C | Standard tomato ketchup |
| Mustard (Prepared) | 1.05 kg/L | 0.952 L | 20°C | Yellow mustard |
| Mayonnaise | 0.91 kg/L | 1.099 L | 20°C | Full-fat |
| Salad Dressing | 0.93 - 0.95 kg/L | 1.064 L | 20°C | Italian, vinaigrette |
| Peanut Butter | 1.03 kg/L | 0.971 L | 20°C | Regular, smooth |
| Nutella | 1.2 kg/L | 0.833 L | 20°C | Hazelnut cocoa spread |
| Jam/Preserves | 1.3 kg/L | 0.769 L | 20°C | Fruit preserves |
| Gelatin (Dry) | 0.5 kg/L | 2.000 L | 20°C | Unflavored |
| Pectin | 0.7 kg/L | 1.429 L | 20°C | For jam making |
Showing 47 substances in Food & Groceries|Density range: 0.410 - 1.425 kg/L|Most dense: Molasses