Category Reference Hub
Fruits & Vegetables (Processing)
Density & Volume Reference
Precise density reference data for 20 common substances. Convert mass to volume instantly with exact temperature-calibrated specific gravity values.
20Substances
20°CReference Temp
±0.001Precision (kg/L)
⚖️ Convert Mass to Volume (Fruits & Vegetables (Processing))
Select substance and input mass for instant conversion
kg
▼
Resulting Volume
1.000Litres
HTML5 Canvas Volume Visualization1.000 L
Density:1.000 kg/L
Temperature:20°C
Formula:V = m ÷ ρ
📊 1 kg Volume Comparison (Fruits & Vegetables (Processing))
See how 1 kg of each substance in this category occupies different volumes
📋Fruits & Vegetables (Processing) Density Directory
Full reference density table for Fruits & Vegetables (Processing)
| Substance | Density (kg/L) | 1 kg Volume | Ref Temp | Notes / Specification |
|---|---|---|---|---|
| Tomato Juice | 1.03 kg/L | 0.971 L | 20°C | Strained tomato |
| Tomato Paste | 1.25 kg/L | 0.800 L | 20°C | Concentrated tomato |
| Vegetable Juice | 1.04 kg/L | 0.962 L | 20°C | Mixed vegetable juice |
| Carrot Juice | 1.03 kg/L | 0.971 L | 20°C | Fresh carrot |
| Beet Juice | 1.04 kg/L | 0.962 L | 20°C | Earthy beet |
| Green Smoothie | 1.05 kg/L | 0.952 L | 20°C | Mixed greens |
| Fruit Puree (Apple) | 1.06 kg/L | 0.943 L | 20°C | Smooth apple puree |
| Fruit Puree (Pear) | 1.06 kg/L | 0.943 L | 20°C | Smooth pear puree |
| Fruit Puree (Peach) | 1.07 kg/L | 0.935 L | 20°C | Smooth peach puree |
| Pumpkin Puree | 1.1 kg/L | 0.909 L | 20°C | Canned pumpkin |
| Squash Puree | 1.1 kg/L | 0.909 L | 20°C | Butternut squash |
| Sweet Potato Puree | 1.12 kg/L | 0.893 L | 20°C | Smooth sweet potato |
| Pickle Brine | 1.02 kg/L | 0.980 L | 20°C | Salt + vinegar |
| Fermented Vegetables | 1.05 kg/L | 0.952 L | 20°C | Kimchi, sauerkraut |
| Vegetable Stock | 1.005 kg/L | 0.995 L | 20°C | Vegetable broth |
| Chicken Stock | 1.01 kg/L | 0.990 L | 20°C | Rich chicken broth |
| Beef Stock | 1.02 kg/L | 0.980 L | 20°C | Dark beef broth |
| Fish Stock | 1.01 kg/L | 0.990 L | 20°C | Light fish broth |
| Bone Broth | 1.02 kg/L | 0.980 L | 20°C | Collagen-rich broth |
| Mushroom Stock | 1.005 kg/L | 0.995 L | 20°C | Umami mushroom broth |
Showing 20 substances in Fruits & Vegetables (Processing)|Density range: 1.005 - 1.250 kg/L|Most dense: Tomato Paste