Category Reference Hub
Sweeteners & Syrups
Density & Volume Reference
Precise density reference data for 27 common substances. Convert mass to volume instantly with exact temperature-calibrated specific gravity values.
27Substances
20°CReference Temp
±0.001Precision (kg/L)
⚖️ Convert Mass to Volume (Sweeteners & Syrups)
Select substance and input mass for instant conversion
kg
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Resulting Volume
1.000Litres
HTML5 Canvas Volume Visualization1.000 L
Density:1.000 kg/L
Temperature:20°C
Formula:V = m ÷ ρ
📊 1 kg Volume Comparison (Sweeteners & Syrups)
See how 1 kg of each substance in this category occupies different volumes
📋Sweeteners & Syrups Density Directory
Full reference density table for Sweeteners & Syrups
| Substance | Density (kg/L) | 1 kg Volume | Ref Temp | Notes / Specification |
|---|---|---|---|---|
| Sugar (Granulated) | 0.85 kg/L | 1.176 L | 20°C | Baking, sweetening, 100 Brix |
| Sugar (Powdered) | 0.56 kg/L | 1.786 L | 20°C | Frosting, icing, contains starch |
| Brown Sugar (Light) | 0.85 kg/L | 1.176 L | 20°C | Baking, flavor, 95 Brix |
| Brown Sugar (Dark) | 0.88 kg/L | 1.136 L | 20°C | Baking, flavor, 90 Brix |
| Sugar (Raw/Turbinado) | 0.83 kg/L | 1.205 L | 20°C | Coffee, baking, 99 Brix |
| Honey (Clover) | 1.42 kg/L | 0.704 L | 20°C | Sweetening, baking, 82 Brix |
| Honey (Wildflower) | 1.43 kg/L | 0.699 L | 20°C | Sweetening, baking, 83 Brix |
| Honey (Manuka) | 1.44 kg/L | 0.694 L | 20°C | Medicinal, eating, 84 Brix |
| Maple Syrup (Grade A) | 1.33 kg/L | 0.752 L | 20°C | Pancakes, baking, 66 Brix |
| Maple Syrup (Grade B) | 1.34 kg/L | 0.746 L | 20°C | Pancakes, baking, 68 Brix |
| Corn Syrup (Light) | 1.38 kg/L | 0.725 L | 20°C | Candy, baking, 70 Brix |
| Corn Syrup (Dark) | 1.42 kg/L | 0.704 L | 20°C | Candy, baking, 72 Brix |
| Golden Syrup | 1.42 kg/L | 0.704 L | 20°C | Baking, desserts, 78 Brix |
| Molasses (Light) | 1.4 kg/L | 0.714 L | 20°C | Baking, flavor, 75 Brix |
| Molasses (Dark) | 1.425 kg/L | 0.702 L | 20°C | Baking, flavor, 70 Brix |
| Blackstrap Molasses | 1.45 kg/L | 0.690 L | 20°C | Health, baking, 55 Brix |
| Sugar Cane Syrup | 1.35 kg/L | 0.741 L | 20°C | Sweetening, baking, 70 Brix |
| Agave Syrup (Light) | 1.38 kg/L | 0.725 L | 20°C | Sweetening, cocktails, 76 Brix |
| Agave Syrup (Dark) | 1.4 kg/L | 0.714 L | 20°C | Sweetening, baking, 78 Brix |
| Brown Rice Syrup | 1.4 kg/L | 0.714 L | 20°C | Baking, sweetening, 42 Brix |
| Date Syrup | 1.4 kg/L | 0.714 L | 20°C | Sweetening, baking, 70 Brix |
| Glucose Syrup (DE42) | 1.4 kg/L | 0.714 L | 20°C | Candy, brewing, 42 Brix |
| Glucose Syrup (DE60) | 1.43 kg/L | 0.699 L | 20°C | Candy, brewing, 60 Brix |
| Fructose Syrup (HFCS55) | 1.38 kg/L | 0.725 L | 20°C | Soda, food, 77 Brix |
| Invert Sugar Syrup | 1.41 kg/L | 0.709 L | 20°C | Brewing, baking, 75 Brix |
| Maltose Syrup | 1.42 kg/L | 0.704 L | 20°C | Brewing, baking, 70 Brix |
| Treacle | 1.43 kg/L | 0.699 L | 20°C | Baking, flavor, 75 Brix |
Showing 27 substances in Sweeteners & Syrups|Density range: 0.560 - 1.450 kg/L|Most dense: Blackstrap Molasses